Sweet potatoes and green salsa have no reason to come together, but when random ingredients are requested, random ingredients one shall get!
Take half of large sweet potato boiled and mashed, add to it 1/2 cup of green salsa, 1 tsp of butter and 2 tbsp of almond milk, puree until smooth, then add salt and pepper to taste.
I served over grilled turkey scallopini with rapini sauteed in maple syrup and whiskey (after being blanched).
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